Slow is the magazine of Slow Food, a movement that has become famous for its philosophy: good, clean and fair. The human dimension is at the centre of this editorial project: the reader can access stories that are always different, moving with the times of his reading.
Contents to feed you
In 2016, to celebrate 30 years of the association, we have created a special series of covers; four covers that, placed side by side, form a conceptual map of the Slow Food universe where graphics integrate with a series of photographs of foods and ingredients created by Oliviero Toscani.
The magazine Slow is a bicycle journey: the pages are crossed with the rhythm of a bike ride in the countryside, in which the graphical panorama changes around every corner.